Colored Puttu

Cooking Time

Preparation Time : 25

Cook Time : 30

Total Time : 55

Ingredients

Serves 4

  • RICE FLOUR WHITE 4 cups

  • CORN FLOUR (YELLOW) 1 cups

  • SPINACH BOILED 1 cups

  • GRATED CARROT 1 nos

  • GRATED BEETROOT 1 nos

  • WATER 1-2 cups

  • COCONUT 1 cups

  • SALT 2 tsp

Directions

  • 01

    Take grated CARROT in a mixi jar and make a fine paste by adding some water. Keep aside.

  • 02

    Similarlly, blend BEETROOT and SPINACH and keep aside

  • 03

    Divide the flour to equal 4 portions. Add salt to each. Mix one with palak (spinach) juice, second one with carrot juice third with beetroot juice Add each juice little by little (or sprinkle- do not over wet the flour) to the flour and gently mix with your fingers.

  • 04

    One portion , let it be white in color , so prepare as normal puttu with water.

  • 05

    Mix corn puttu flour with some water and salt. Keep aside

  • 06

    In a steamer, Add 1 litre water to the bottom vessel and allow to simmer till hot.

  • 07

    To layer Puttu, Take a cake mould and place some grated coconut at the bottom of the mould.

  • 08

    Top it with some carrot flour first, then spread some grated coconut

  • 09

    Then top with corn flour, again spread some grated coconut, then spinach flour and spread grated coconut

  • 10

    Then top with beetroot flour again spread some grated coconut and last white flour.

  • 11

    Finally finish with some grated coconut on top.

  • 12

    Steam it for 30 mins and then de mould it.

  • 13

    Your MULTICOLORED PUTTU is ready

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