Raggi-Oats Egg Wrap With Carrot Chutney

First we want to make ragi oats crepes. For that, we need to grind RAGI, OATS, GREEN GRAM and RICE FLAKES seperately.

Mix all the above items in a bowl

Add salt and mix well. Keep aside for 15-20 mins

For this time we can roast vegitables. For that, in a heatd pan add ghee and put all the veg except onion. Saute well for some second. add salt and half pepper powder. mix well and keep aside.

Now, heat a non-stick dosa pan. Take a ladle full of batter and pour it in the centre of the pan. Immediately, After pouring the batter, quickly start spreading from the centre in continues circular motion to form a thin crepes.

Drizzle few drops of oil on the top of the crepes at the centre and at the edge

Once the bottom of the crepes gets cooked, flip it over and cook for another few seconds. Take it off the pan

Make all crepes like this

In a large bowl, beat eggs along with onions, coriander leaves, green chillies, salt and pepper, keep it aside.

In the same pan, pour egg mixture and make omlet

Immediately, place one crepes on the top of the omlet and flip when cooked .

Remove it from pan. Make all omlete like this with crepes

On the top of the omlet, place roasted veggies one by one.

Then, roll the crepes. Place it in a serving plate

For Carrot chutney, In a mixi jar, add one cup of coconut, one handful of mint leaves corriander leaves. Crush them. Then add small piece of ginger, 2-3 cloves garlic, grated carrot, two strands of curry leaves, two green chillis and salt. Grind well. While grinding squeeze one lemon and mix well. TASTY CARROT CHUTNEY IS READY

Serve this healthy breakfast with carrot chutney