1.Cut the dates into small size pieces and remove the seeds. Cut all dry fruits nut into thin pieces.
2.Heat a pan and add cashews, almonds and walnuts to it. Stir it continuously and cook for 2-3 minutes on low flame. Then take it out in a plate. Now add ghee to the pan and let it melt. add poppy seeds and roast it for 2 minutes on low flame. We will get a little fragrance from it and there will be a change in colour. Now add the powder of cardamom. Now add dates, dry fruits, coconut to the pan. Mix it thoroughly.
3.Take out the mixture in a bowl or a plate so that it cools quickly. Apply oil on your hands. Pick up the mixture and roll it in a ball. Put the pistachios in a plate. Roll out the burfi on the pistachios.You can prepare 2-3 rolls from this mixture. Now roll the balls in a cling film foil and close the ends tightly. Prepare all the balls this way. Keep it in the refrigerator for 3-4 hours, this will help it set.
4.Take out the roll from the refrigerator and remove the foil from the burfi. Once the burfi is set, cut it into pieces of ½ cm each.tasty and healthy barfi is ready.Enjoy😊
