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Dates And Dry Fruit Burfi

Dates And Dry Fruit Burfi

Cooking Time

Preparation Time : 180

Cook Time : 30

Total Time : 210


Serves 4

  • Dates 250 gms

  • Almonds( chopped) 50 gms

  • Pistachio (chopped) 50 gms

  • Cashew ( chopped) 50 gms

  • Poppy seeds 1 tbsp

  • Desi ghee 1 tbsp

  • Coconut ,grated 1 tbsp

  • Walnuts 30 gms


  • 01

    1.Cut the dates into small size pieces and remove the seeds. Cut all dry fruits nut into thin pieces.

  • 02

    2.Heat a pan and add cashews, almonds and walnuts to it. Stir it continuously and cook for 2-3 minutes on low flame. Then take it out in a plate. Now add ghee to the pan and let it melt. add poppy seeds and roast it for 2 minutes on low flame. We will get a little fragrance from it and there will be a change in colour. Now add the powder of cardamom. Now add dates, dry fruits, coconut to the pan. Mix it thoroughly. 

  • 03

    3.Take out the mixture in a bowl or a plate so that it cools quickly. Apply oil on your hands. Pick up the mixture and roll it in a ball. Put the pistachios in a plate. Roll out the burfi on the pistachios.You can prepare 2-3 rolls from this mixture. Now roll the balls in a cling film foil and close the ends tightly. Prepare all the balls this way. Keep it in the refrigerator for 3-4 hours, this will help it set. 

  • 04

    4.Take out the roll from the refrigerator and remove the foil from the burfi. Once the burfi is set, cut it into pieces of ½ cm each.tasty and healthy barfi is ready.Enjoy😊



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