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Paneer stuffed corn pancake

Paneer stuffed corn pancake

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 3

  • Gram flour 1 cups

  • Crumbleed paneer 1 cups

  • Boiled sweet corn 1 cups

  • Rice flour 2 tbsp

  • Pizza sauce 4 tbsp

  • Salt 1 tsp

  • Red chilli powder 1/2 tsp

  • Ajwain/ Carrom Seeds 1/4 tsp

  • Mix of grated ginger, chopped coriander and chopped green chilli 2-3 tbsp

  • Water 2 cups

  • Oil 2 tbsp

Directions

  • 01

    In a bowl take gram flour, rice flour and water, and mix it well to form a smooth batter. Also add salt, ajwain to this mixture and also the consistency of batter should be thin.

  • 02

    In a bowl, add panner, boiled sweet corn, salt, mix of grated ginger, chopped coriander , chopped green chillies and give a good mix.

  • 03

    Heat a non-stick pan well and brush some oil

  • 04

    Take a big laddle full of batter and spread it thinly on a pan, let it cook for 2 minutes and spread a layer of pizza sauce and the paneer corn mixture thoroughly on the pancake and over this, pour another ladle full of batter so that it covers the stuffing.

  • 05

    Flip and cook the other side as well on medium flame.

  • 06

    Transfer it to a plate and cut into two pieces and roll it and wrap it with a paper napkin and enjoy.

  • 07

    Enjoy stuffed paneer corn pancake.

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