- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Cooking Time
Preparation Time : 15
Cook Time : 10
Total Time : 25
Ingredients
Serves 3
Gram flour 1 cups
Crumbleed paneer 1 cups
Boiled sweet corn 1 cups
Rice flour 2 tbsp
Pizza sauce 4 tbsp
Salt 1 tsp
Red chilli powder 1/2 tsp
Ajwain/ Carrom Seeds 1/4 tsp
Mix of grated ginger, chopped coriander and chopped green chilli 2-3 tbsp
Water 2 cups
Oil 2 tbsp
Directions
In a bowl take gram flour, rice flour and water, and mix it well to form a smooth batter. Also add salt, ajwain to this mixture and also the consistency of batter should be thin.
In a bowl, add panner, boiled sweet corn, salt, mix of grated ginger, chopped coriander , chopped green chillies and give a good mix.
Heat a non-stick pan well and brush some oil
Take a big laddle full of batter and spread it thinly on a pan, let it cook for 2 minutes and spread a layer of pizza sauce and the paneer corn mixture thoroughly on the pancake and over this, pour another ladle full of batter so that it covers the stuffing.
Flip and cook the other side as well on medium flame.
Transfer it to a plate and cut into two pieces and roll it and wrap it with a paper napkin and enjoy.
Enjoy stuffed paneer corn pancake.
Bhawana Garg
29 Recipes
