- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 120
Cook Time : 10
Total Time : 130
Ingredients
Serves 2
Moong Daal 1 cups
Dates,deseeded 3-4 nos
Cinnamon Powder 1/2 tsp
Honey 1 tbsp
Vanilla Essence 1/2 tsp
Water 1/4 cups
Oil 2 tbsp
Directions
Soak moongdal in water for 2 hours.
After 2 hours , grind it into a smooth paste along with dates.
Pour it into a bowl, add cinnamon powder, honey, vanilla essence and little water.
Mix well.Heat a non stick tawa, grease it with oil.
With a deep round spoon pour the batter from a little height into the pan.
Cook both the sides till it turns golden brown.
Top it with banana slices and honey before serving.
Purnima Nair
124 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
