Rajma stuffes Potato Gravy

Rajma stuffes Potato Gravy

Cooking Time

Preparation Time : 40

Cook Time : 30

Total Time : 70

Ingredients

Serves 4

  • Liver bean / Rajma 50 gms

  • Boiled potato( big size) 3 nos

  • green chilli 2 nos

  • turmeric powder 1 tsp

  • Kashmiri Red Chili Powder 3 tsp

  • Coriander Leaves 5 tsp

  • Salt 2 tsp

  • Garam Masala Powder 1 tsp

  • onion 1 nos

  • Ginger Garlic Paste 1 tsp

  • Cashew Nuts 15 nos

  • Star Anise 1 nos

  • Cinnamon stick 1 inch

  • Black Cardamom 1 nos

  • Cloves 5 nos

  • Dry Red Chili 2 nos

  • Milk 1 cups

  • Sugar 1 pinch

  • Oil 1/2 cups

Directions

  • 01

    Boil potato & scoop out the flesh of it

  • 02

    Coarsely grind the boiled liver bean( rajma) with green chilli

  • 03

    Make a paste of onion-ginger-garlic & keep aside.

  • 04

    Make a paste of cashew nuts & keep aside

  • 05

    Heat oil, add 2tspn onion ginger garlic paste.Add salt & 1tspn lemon juice.Fry it for few mins.

  • 06

    Mix rajma & scooped out mashed potato & make a mixture.

  • 07

    Now fill the potato shell with the mixture.

  • 08

    Heat oil again & fry the potato shell from all sides.Take out from oil.

  • 09

    Add gravy mixture in the same oil & fry it for few mins.

  • 10

    Add salt , turmeric powder, kashmiri red chilli powder & sugar.

  • 11

    Add cashew paste.& mix it well.

  • 12

    When the gravy will start to leave the sides of the pan add filled potato & mix it well.

  • 13

    Add 1 cup hot milk, cover it & cook it well.

  • 14

    Adjust salt & gravy & switch off the flame.

  • 15

    Garnish with coriander leaves & serve it with roti, naan or parantha.

Review

5.0

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