Rajma stuffes Potato Gravy

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Rajma stuffes Potato Gravy

Description

Cooking Time

Preparation Time :40 Min

Cook Time : 30 Min

Total Time : 1 Hr 10 Min

Ingredients

Serves : 4
  • 50 gms liver bean / rajma


  • 3 nos boiled potato( big size)


  • 2 nos green chilli


  • 1 tsp turmeric powder


  • 3 tsp kashmiri red chili powder


  • 5 tsp coriander leaves


  • 2 tsp salt


  • 1 tsp garam masala powder


  • 1 nos onion


  • 1 tsp ginger garlic paste


  • 15 nos cashew nuts


  • 1 nos star anise


  • 1 inch cinnamon stick


  • 1 nos black cardamom


  • 5 nos cloves


  • 2 nos dry red chili


  • 1 cups milk


  • 1 pinch sugar


  • 1/2 cups oil

Directions

  • Boil potato & scoop out the flesh of it
  • Coarsely grind the boiled liver bean( rajma) with green chilli
  • Make a paste of onion-ginger-garlic & keep aside.
  • Make a paste of cashew nuts & keep aside
  • Heat oil, add 2tspn onion ginger garlic paste.Add salt & 1tspn lemon juice.Fry it for few mins.
  • Mix rajma & scooped out mashed potato & make a mixture.
  • Now fill the potato shell with the mixture.
  • Heat oil again & fry the potato shell from all sides.Take out from oil.
  • Add gravy mixture in the same oil & fry it for few mins.
  • Add salt , turmeric powder, kashmiri red chilli powder & sugar.
  • Add cashew paste.& mix it well.
  • When the gravy will start to leave the sides of the pan add filled potato & mix it well.
  • Add 1 cup hot milk, cover it & cook it well.
  • Adjust salt & gravy & switch off the flame.
  • Garnish with coriander leaves & serve it with roti, naan or parantha.