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Sukto(Bengali Style Vegetable Medley)

Sukto(Bengali Style Vegetable Medley)

Cooking Time

Preparation Time : 20

Cook Time : 35

Total Time : 55

Ingredients

Serves 2

  • Bitter gourd(slices) 1 nos

  • Sweet Potato(julienne) 1 nos

  • Eggplant,diced 1 cups

  • Drum Stick 10 piece

  • Raw Papaya,diced 1/2 cups

  • Ridge Gourd,diced 1/2 cups

  • Plantain(julienne) 1 cups

  • Mustard Seed Paste 1/2 tbsp

  • Sugar 1 tbsp

  • Poppy Seed PAste 1 tbsp

  • Milk 1/2 cups

  • turmeric powder 2 tsp

  • cumin powder 1 tsp

  • Radhuni/dill seeds/methi seeds 1 tsp

  • Whole Dry Red Chili 1 nos

  • Bay Leaf 1 nos

  • Ginger Paste 1 tbsp

  • Ghee 1 tbsp

  • Mustard Oil 1 tbsp

  • Salt 1/2 tbsp

  • Badi/Dry Lentil Dumplings 5-6 nos

Directions

  • 01

    In a frying pan heat mustard oil. Fry badi/dry lentil dumplings light brown. In same oil fry bitter gourd slices until crispy. Drain in a paper towel and keep aside.

  • 02

    Add 1 tbsp more oil on frying pan and heat it up,then roast whole red chili,bay leaf and radhuni. After it starts crackling add all vegetables. Fry a bit then add salt and turmeric powder. Cook for 5 minutes in low heat.

  • 03

    Add poppy seed paste and mustard seed paste and fry for 5 minutes. Add cumin powder and sugar. Add 1 cup water then covered and cook for 15 minutes or until vegetables are well cooked.

  • 04

    After 15 minutes add crispy bitter gourd slices and badi. Add ginger paste. Cook for 5 minutes then add ghee and milk. Let it boil,as it start boiling switch off the gas.

  • 05

    Sukto is ready,cool it before serving. It tastes best when it is cold and served with steamed rice.

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