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Preparation Time : 40
Cook Time : 30
Total Time : 70
Full Fat Milk 1 litre
Vinegar 1 tsp
Semolina 1 tsp
Nolen Gur(Date Palm jaggery) 2 cups
Boil milk.When it will start to leave bubble switch off the flame.
Make it cool for 5 mins in room temperature & then add vinegar to make cuddle.
Drain excess water from paneer .
After half an hour mash the paneer very well.
Add semolina with paneer & make a soft dough of it.
Now take some portion from the dough & add red colour.
Make mini balls.
Now take a portion from white dough, put 1 small red ball inside it & cover it well.
Make all the rasgullas like this.
Boil jaggery with 3 cup water.
When it will start to leave bubble ,gently add rasgullas one after another.
Cover it with lid & boil it in high for 20 mins.
After 20 mins switch off the flame & transfer it to another bowl.
Serve it cool for better taste.
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