Boil the vegetables with salt & turmeric powder.
Boil rice with cinnamon stick, cloves, green cardamom & star anise.
Fry onion & keep aside.
Fry raisin & cashew nuts in ghee & keep aside.
Fry onion ginger garlic paste in the same ghee.
Add cashew paste , cinnamon stick-cloves-green cardamom paste & fry it well.
Add all spices & curd (blend it well before mixing).
Add boiled veggies, fried paneer cubes & milk.
Cover it & cook it well.
Finally add garam masala powder.
When the gravy is adjust add rice on the top of the vegetables.
Spread ghee & fried onion on the top of the rice.
Cover it & cook it in low flame for 10 mins
After 10 mins switch off the flame & mix it.
Now transfer the biryani in a plate & enjoy with your family.
