- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 20
Cook Time : 15
Total Time : 35
Ingredients
Serves 2
Quinoa Flour 3 tsp
Olive Oil 2 tsp
Medium Onions,chopped 1 nos
Carrots,peeled and chopped 1 nos
Garlic Cloves,chopped 3 nos
Ground Cumin 1 tsp
Ground Coriander 1/2 tsp
Ground Ginger 1/4 tsp
Green Chilli,chopped 1 nos
Salt 1 tsp
Black Pepper 1/4 tsp
Chilli Flakes 1/4 tsp
Water 1 cups
Directions
Heat oil in a pan over medium high heat.
Add onion and garlic and saute 8 to 10 minutes or until beginning to soften.
Add cumin, coriander and ginger and cook 1 minute more.
Add water to it and let it boil.
On other side add quinoa flour to half glass of water mix well without lumps and add this to water content on stove.
Bring to a boil, reduce to a simmer and cook for 15 minutes till it is cooked.
Season to taste with salt and pepper.
Take it into serving bowl and add sauted carrot pieces,Chilli and flakes.
That's it hot hot quinoa chilli soup is ready.
McKinney, Texas
(455) 555-8585
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