Close Button

Tangy Mushroom Stir Fry

Tangy Mushroom Stir Fry

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 4

  • onion 3 nos

  • Tomato(finely sliced) 1 nos

  • Ginger(finely chopped) 1/2 tbsp

  • Garlic(finely chopped) 1/2 tbsp

  • Soya Sauce 3 tbsp

  • Tomato Sauce 3 tbsp

  • Chilli Powder 3/4 tbsp

  • Dhaniya 1/2 tbsp

  • turmeric powder 1/4 tbsp

  • Mushroom Packs(fresh) 3 nos

  • Capsicum(cut to cubes) 1 nos

  • Oil 4 tbsp

  • Coriander( finely chopped ) 1/2 cups

  • Salt 3/4 tbsp

  • Onion,finely sliced 2 nos

Directions

  • 01

    Heat oil in a pan and add ginger, garlic.Saute to smell the aroma.

  • 02

    Now Add Sliced Onions And Sliced Tomato. Saute Till The Oil Separates.

  • 03

    Add Soya Sauce And Tomato Sauce With A Pinch Of Salt And Mix. Now Bring In The Mushroom And Mix Well.

  • 04

    Once The Mushroom Gets Watery Add The Chilli Powder , Dhaniya Powder , Turmeric Powder And Salt.

  • 05

    Mix Them Well And Leave It In Slow Flame , Stir It Now And Then. After A While The Water Will Reduce To Half Of The Early Volume.

  • 06

    Now Bring The Flame To Medium And Stir It Continuesly.

  • 07

    The Water Will Reduce Now, Bring In The Cubed Onions And Capsicum. Saute It For A Minute, Add Coriander Mix And Serve.

  • 08

    Note : The Onion And Capsicum Added At The Last Stage Must Be Mixed And Served Immediately. Don't Let It Get Soft . The Recipe Taste Good Only If They Are Uncooked And Crunchy.

Review

0

Please Login to comment

Link copied