Tangy Mushroom Stir Fry

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Tangy Mushroom Stir Fry

Mushrooms are everyone's favourite. It is delicious as a fried topping or as a main ingredient to a dish. Try it out!

Cooking Time

Preparation Time :15 Min

Cook Time : 25 Min

Total Time : 40 Min


Serves : 4
  • 3 nos onion

  • 1 nos tomato(finely sliced)

  • 1/2 tbsp ginger(finely chopped)

  • 1/2 tbsp garlic(finely chopped)

  • 3 tbsp soya sauce

  • 3 tbsp tomato sauce

  • 3/4 tbsp chilli powder

  • 1/2 tbsp dhaniya

  • 1/4 tbsp turmeric powder

  • 3 nos mushroom packs(fresh)

  • 1 nos capsicum(cut to cubes)

  • 4 tbsp oil

  • 1/2 cups coriander( finely chopped )

  • 3/4 tbsp salt

  • 2 nos onion,finely sliced


  • Heat oil in a pan and add ginger, garlic.Saute to smell the aroma.
  • Now Add Sliced Onions And Sliced Tomato. Saute Till The Oil Separates.
  • Add Soya Sauce And Tomato Sauce With A Pinch Of Salt And Mix. Now Bring In The Mushroom And Mix Well.
  • Once The Mushroom Gets Watery Add The Chilli Powder , Dhaniya Powder , Turmeric Powder And Salt.
  • Mix Them Well And Leave It In Slow Flame , Stir It Now And Then. After A While The Water Will Reduce To Half Of The Early Volume.
  • Now Bring The Flame To Medium And Stir It Continuesly.
  • The Water Will Reduce Now, Bring In The Cubed Onions And Capsicum. Saute It For A Minute, Add Coriander Mix And Serve.
  • Note : The Onion And Capsicum Added At The Last Stage Must Be Mixed And Served Immediately. Don't Let It Get Soft . The Recipe Taste Good Only If They Are Uncooked And Crunchy.