Jaggery Maalpua

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Jaggery Maalpua

Description

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 10 Min

Total Time : 1 Hr 10 Min

Ingredients

Serves : 4
  • 1 cups refined flour(maida)


  • 1 cups jaggery (gud)


  • 1 1/2 cups water


  • 1 pinch cardamom powder


  • 1 pinch fennel powder


  • 250 ml oil

Directions

  • Take a pan add water and jaggery and bring it to boil to make syrup.
  • Once the jaggery melt turn off the flame and let it cool.
  • Now add refined flour (maida) into jaggery syrup and mix well. Add cardamom powder and fennel (saunf) powder to it. Mix properly and let the batter rest for fermentation for about 40 minutes
  • Now in a deep kadai add oil and heat it to the medium temperature. Once again mix the batter properly with a laddle.
  • Once Oil is hot (It will take about 2 minutes), pour a laddle full of Malpua paste in pan. Turn the flame on low.
  • Don't try to make a shape. It will take a round shape on its own.Pour Oil on top of Maalpua using Spatula.Flip it when it gets golden brown from one side.Take out the Maalpua when it gets golden brown from both sides.
  • SERVING SUGGESTION: serve hot maalpua with rabdi or with vanilla ice cream