Egg Roll

Egg Roll

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 3

Directions

  • 01

    Make a dough of wheat, flour, salt , oil & water.

  • 02

    Make a mixture of broken egg, salt, turmeric powder, red chilli powder .

  • 03

    Now take a small portion from the dough & roll a round.

  • 04

    Heat butter , add egg mixture & gently swirl so that it spread.

  • 05

    Cook the egg for few second & then place the chapati on the top of it.

  • 06

    Let it cook for few mins & then flip to cook other side.

  • 07

    Transfer it to a plate.Add chopped onion, cucumber, green chilli & coriander leaves.

  • 08

    Add lemon juice & tomato sauce.

  • 09

    Roll it with a paper & serve it.

Review

5

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