Ragi-Oats Porridge

Dry roast oats and blend it a mixture

Dry roast the ragi/ nachni flour and mix it with oats

Mix the above mixture with water or milk as per your desired consistency

Heat on flame for 10 mins stirring continuously to ensure no lumps are formed

Add more water if needed

Mix in the jaggery and stir the porridge continuously ensuring the jaggery melts

Remove the mixture from the flame

Blend the almond to dry powder and mix it it with the above mixture

Serve the porridge hot