Dry roast oats and blend it a mixture
Dry roast the ragi/ nachni flour and mix it with oats
Mix the above mixture with water or milk as per your desired consistency
Heat on flame for 10 mins stirring continuously to ensure no lumps are formed
Add more water if needed
Mix in the jaggery and stir the porridge continuously ensuring the jaggery melts
Remove the mixture from the flame
Blend the almond to dry powder and mix it it with the above mixture
Serve the porridge hot
