Please connect to Internet to continue
Preparation Time : 30
Cook Time : 15
Total Time : 45
Make a dough of flour, carom seeds, salt,oil & water.Cover it & keep aside for 15 mins.
In hot oil add panch foron madala, asafoetida & chopped onion.Fry it for few mins.
Add boiled cubed potato,salt,turmeric powder & red chilli powder.
Add peas , mix it well.Cover it & let it cook.
Now roll out parantha from the dough & place the potato filling on the top of the parantha.
Fold the top portion & cut vertical lines below.
Roll into rings
Deep fry in hot oil till it golden brown & crisp.Serve it with your favourite sauce
Please Login to comment