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Ring Samosa

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Ring Samosa

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 15 Min

Total Time : 45 Min

Ingredients

Serves : 4
  • 2 cups all purpose flour
  • 1 tbsp carrom seeds
  • 2 tsp salt
  • 2 cups oil
  • 2 nos potato
  • 1 nos chopped onion
  • 1 tsp cumin powder
  • 1 tsp red chili powder
  • 2 tsp peas
  • 1/2 tsp asafoetida
  • 1 tsp panch foron masala
  • 1 tsp turmeric powder

Directions

  • Make a dough of flour, carom seeds, salt,oil & water.Cover it & keep aside for 15 mins.
  • In hot oil add panch foron madala, asafoetida & chopped onion.Fry it for few mins.
  • Add boiled cubed potato,salt,turmeric powder & red chilli powder.
  • Add peas , mix it well.Cover it & let it cook.
  • Now roll out parantha from the dough & place the potato filling on the top of the parantha.
  • Fold the top portion & cut vertical lines below.
  • Roll into rings
  • Deep fry in hot oil till it golden brown & crisp.Serve it with your favourite sauce
Brishti Ghosh

Brishti Ghosh

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#Tags

All purpose flour-Maida Potato Kitty Party Winter Fall Thanksgiving Super Bowl Ramadan Potluck Spicy Savory Deep Fried Finger Food Served Hot For Large Groups Stove Top less than 60 Mins Less than or equal to 10 steps Less than or equal to 30 min Snacks Vegetarian