Ring Samosa

Ring Samosa

Cooking Time

Preparation Time : 30

Cook Time : 15

Total Time : 45

Ingredients

Serves 4

Directions

  • 01

    Make a dough of flour, carom seeds, salt,oil & water.Cover it & keep aside for 15 mins.

  • 02

    In hot oil add panch foron madala, asafoetida & chopped onion.Fry it for few mins.

  • 03

    Add boiled cubed potato,salt,turmeric powder & red chilli powder.

  • 04

    Add peas , mix it well.Cover it & let it cook.

  • 05

    Now roll out parantha from the dough & place the potato filling on the top of the parantha.

  • 06

    Fold the top portion & cut vertical lines below.

  • 07

    Roll into rings

  • 08

    Deep fry in hot oil till it golden brown & crisp.Serve it with your favourite sauce

Review

5.0

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