- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 10
Cook Time : 15
Total Time : 25
Ingredients
Serves 4
For the stuffing, Grated Paneer 1/4 cups
Chopped Pistachios 2 tbsp
Chopped Garlic and Ginger 1 tsp
chopped green chillies 1 nos
Boiled Corns 1 tbsp
Salt 1/4 tsp
Outer covering, Carrot paste 3 tbsp
Besan 2 tbsp
Maida 1/4 cups
Salt 1/8 tsp
Butter 1/2 tsp
White dipping sauce,Cream 1 tbsp
Yoghurt 2 tbsp
Grated garlic 1/2 tsp
Pepper powder 1/4 tsp
Salt 1/4 tsp
Directions
Mix all the ingredients mentioned under "stuffing" and keep aside.
Mix all the ingredients mentioned under "outer covering" to form a dough. I did not add any extra water as carrots have enough water
Make small round and stuff the Paneer mixture and shape them.
Mix all the ingredients under "dipping sauce" to form a smooth sauce.
Assembly :Steam the Momos for 15 minutes and serve with the sauce.
McKinney, Texas
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