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Carrot & Paneer Momos

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Carrot & Paneer Momos

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 1/4 cups for the stuffing, grated paneer
  • 2 tbsp chopped pistachios
  • 1 tsp chopped garlic and ginger
  • 1 nos chopped green chillies
  • 1 tbsp boiled corns
  • 1/4 tsp salt
  • 3 tbsp outer covering, carrot paste
  • 2 tbsp besan
  • 1/4 cups maida
  • 1/8 tsp salt
  • 1/2 tsp butter
  • 1 tbsp white dipping sauce,cream
  • 2 tbsp yoghurt
  • 1/2 tsp grated garlic
  • 1/4 tsp pepper powder
  • 1/4 tsp salt

Directions

  • Mix all the ingredients mentioned under "stuffing" and keep aside.
  • Mix all the ingredients mentioned under "outer covering" to form a dough. I did not add any extra water as carrots have enough water
  • Make small round and stuff the Paneer mixture and shape them.
  • Mix all the ingredients under "dipping sauce" to form a smooth sauce.
  • Assembly :Steam the Momos for 15 minutes and serve with the sauce.
Sreemoyee Bhattacharjee

Sreemoyee Bhattacharjee

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#Tags

Medium Vegetarian Savory Steam Paneer Nepalese Brunch Winter Fall Christmas Easter Super Bowl Thanksgiving St. Patrick's Day Bakri Eid Holi Raksha Bandhan Potluck Finger Food Served Hot For Large Groups Stove Top less than 30 Mins Snacks