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Beetroot Vada
Description
Cooking Time
Preparation Time :
5 Min
Cook Time :
8 Min
Total Time :
13 Min
Ingredients
Serves :
4
1 cups chana dal (soaked)
1 cups beetroot(grated)
1 nos onion(chopped)
2 nos green chillies(chopped)
1 tsp ginger(chopped)
1 tsp fennel seeds
3 tbsp rice flour
1/2 tsp salt
6-7 nos curry leaves
1 cups refined oil (for frying)
Directions
Coarsely grind the Chana dal, with ginger and very little water.
Now mix everything together with the ground chana Dal.
Heat ample amount of oil and make small patties or vadas out of the batter and deep fry them.
Serve.
Sreemoyee Bhattacharjee
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#Tags
Quick
Lactose free
Gluten free
Vegetarian
Savory
Deep Fried
Eggplant
Chickpeas
Chickpeas-Garbanzos
Brunch
Winter
Fall
Super Bowl
Thanksgiving
St. Patrick's Day
Rosh Hashanah
Bakri Eid
Raksha Bandhan
Holi
Durga Puja
Vishu
Potluck
Spicy
Finger Food
Served Hot
For Large Groups
Stove Top
less than 15 Mins
Less than or equal to 10 ingredients
Less than or equal to 5 Steps
Less than or equal to 15 min
Snacks