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Beetroot Vada

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Beetroot Vada

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 8 Min

Total Time : 13 Min

Ingredients

Serves : 4
  • 1 cups chana dal (soaked)
  • 1 cups beetroot(grated)
  • 1 nos onion(chopped)
  • 2 nos green chillies(chopped)
  • 1 tsp ginger(chopped)
  • 1 tsp fennel seeds
  • 3 tbsp rice flour
  • 1/2 tsp salt
  • 6-7 nos curry leaves
  • 1 cups refined oil (for frying)

Directions

  • Coarsely grind the Chana dal, with ginger and very little water.
  • Now mix everything together with the ground chana Dal.
  • Heat ample amount of oil and make small patties or vadas out of the batter and deep fry them.
  • Serve.
Sreemoyee Bhattacharjee

Sreemoyee Bhattacharjee

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