- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Description
Cooking Time
Preparation Time : 10
Cook Time : 15
Total Time : 25
Ingredients
Serves 2
Boneless chicken 100 gms
Sugar 1/2 tsp
chopped garlic 1 tsp
chopped ginger 1 tsp
chopped green chillies 1 tsp
Chopped vegetables (capsicum, beans, bell peppers, carrots, spring onions) 5 tbsp
Soy Sauce 1 tsp
Vinegar 1/2 tsp
Fried Noodles 1/8 cups
Cornflour 1 tbsp
Chicken StocK 30 ml
sALT 1/2 tsp
Refined Oil 1 tbsp
Directions
Heat a wok, add some oil and little sugar. Then add the chopped ginger, garlic and chillies.
Add the chicken and saute on high flame. once little browned, add the veggies, salt and fry for another minute.
Add the chicken stock and cook till it boils.
Then add the soy sauce, vinegar, Cornflour dissolved in little water or stock. Once thickened, pour into a bowl, garnish with fried noodles.
McKinney, Texas
(455) 555-8585
hello@recipebook.io
