Beetroot Stuffed Khasta Kachori

Beetroot Stuffed Khasta Kachori

Cooking Time

Preparation Time : 40

Cook Time : 30

Total Time : 70

Ingredients

Serves 5

  • All Purpose Flour 2 cups

  • Salt 2 tsp

  • Carrom Seeds 1 tsp

  • Oil 2 cups

  • beetroot 2 nos

  • chopped onion 1 nos

  • Peas 3 tsp

  • Peanuts 3 tsp

Directions

  • 01

    Make a dough of flour, carom seeds, oil & hot water.Keep rest for 15 mins

  • 02

    Heat oil , add cumin seeds & chopped onion.Saute it for a while.

  • 03

    Add peas.

  • 04

    Add beetroot paste , cover it & cook it well.Don't add water.

  • 05

    Add peanuts & adjust salt.

  • 06

    Now take a small ball from the dough & roll it.

  • 07

    Put 2tspn beetroot mixture in the centre of the kachori .

  • 08

    Now collect all the corners & make kachori like a potli.

  • 09

    Heat enough oil in a kadhai & deep fry it

  • 10

    Serve it hot with musterd sauce, tomato sauce & salad.

Review

5

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