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A healthy and scrumptious zero oil dish. This dish is from my cuisine Naga cuisine. The food from Nagaland and neighbouring states are considered the healthiest food. Try this easy and quick to make nutritious and protein packed dish, I am sure you like it.
Preparation Time : 5
Cook Time : 5
Total Time : 10
Fish 500 gms
green chillies or as per your taste 5 nos
Medium Tomatoes,chopped 2 nos
Fermented Bamboo Shoots 1 tbsp
ginger 1 inch
Garlic Cloves 5-6 nos
Salt as per your taste 1 tbsp
Water 3 cups
Chopped Coriander Leaves 1/4 cups
In a mortar and pestle coarsely ground the green chillies, ginger and garlic, just crush them enough to open the flavour.
In a pot add the fish, bamboo shoots, tomatoes, salt and the coarsely grounded mixture.
Add water and cook for about 15 mins.
Add chopped coriander leaves, give a quick gently stir and take off the heat.
Enjoy with piping hot steamed rice.
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Akum Raj Jamir