In a grinder take unibic choco chip cookies and grind till smooth.
Take out the crushed cookies in a bowl, add melted butter and mix well.
Next slightly grease the tart moulds with butter.
Add 1-2 tbsp of the cookie mixture and spread all over the sides of tart mould with your fingers.
Similarly follow the same process for making rest of the choco chip cookie tarts.
Keep in refrigerator for 15 minutes so the tarts are set nicely.
For the filling: In a bowl take heavy cream and with a help of beater beat till its soft and fluffy.
Next add powdered sugar, vanilla extract and beat again for 2-3 minutes on medium speed till soft peaks are formed.
At last add strawberry sauce and fold well with the whipped cream.
Take out the tarts and demould them carefully.
Add 1-2 tbsp of the strawberry whipped cream garnish with some chopped fresh strawberries and choco chips.
Strawberry filled choco chip cookie tarts is ready. Serve chilled!
