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Unibic Chocolate Marble Cake(in Cooker)

Unibic Chocolate Marble Cake(in Cooker)


Cooking Time

Preparation Time : 20

Cook Time : 40

Total Time : 60


Serves 6


  • 01

    Grind both the varieties of unibic cookies separately and take them out in separate bowls.

  • 02

    Line / grease a baking tin.

  • 03

    Preheat the cooker with a stand inside on medium flame.

  • 04

    Add coffee powder, cocoa powder, half of baking soda and half of baking powder to the choco ripple cookie powder.

  • 05

    Similarly add rest half of the baking powder and baking soda to the oatmeal digestive cookie powder.

  • 06

    Take sugar and butter in a big bowl and blend thoroughly add cream/malai, vanilla essence and milk and beat well to get fluffy mixture.

  • 07

    Now add half quantity of it to the choco ripple mixture and the rest half to the digestive cookies powder mixture

  • 08

    Mix very well, slowly, till both the batters are uniform and fluffy.

  • 09

    Now pour a ladle full of light coloured digestive cookie batter in the greased tin.

  • 10

    Next pour the dark coloured choco ripple batter in the centre

  • 11

    Repeat the steps until all the batter is poured.

  • 12

    Lightly pat the cake tin from the sides.

  • 13

    Make an abstract design with the help of a toothpick or a fork.

  • 14

    Now put the tin in pre-heated cooker and cover with lid, without the whistle

  • 15

    Set the flame high for 10 minutes ,then on medium for another 10 mins, then lower the flame for 20 minutes

  • 16

    Check with a long knife in the center, if it comes out clean , then cake is ready, switch off the flame.

  • 17

    Let it cool on a wire rack for say 30 mins, cut in triangles and serve to your loved ones with coffee or tea.



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