UNIBIC DOUGHNUT

UNIBIC DOUGHNUT

Cooking Time

Preparation Time : 60

Cook Time : 15

Total Time : 75

Ingredients

Serves 4

  • UNIBIC DOUGHNUTunibic cookies ( any flavour) 20 nos

  • All purpose flour 1/2 cups

  • Powdered Sugar 3 tbsp

  • Dry yeast 1 tbsp

  • Salt 1/4 tsp

  • Milk 1/2 cups

  • Melted Butter 1/4 cups

  • Chocolate Syrup 1/2 cups

  • Edible Sprinkles 2 tbsp

  • Vegetable Oil 1 cups

Directions

  • 01

    Grind the cookies into fine powder. You can use any flavour. Here I had used Kesar Cashew Badam flavour.

  • 02

    In a bowl add the ground cookies powder, all purpose flour, powdered sugar, salt and dry yeast and mix.

  • 03

    Add melted butter and lukewarm milk to this and knead into a soft dough.

  • 04

    Spread little oil to the dough surface and keep it covered for an hour.

  • 05

    After an hour you will see that the dough has become fluffy.

  • 06

    Roll the dough in a flat surface into round shape of atleast 1 cm thickness.

  • 07

    Now using a medium size bowl which has sharp edges, press it in the dough and remove it.

  • 08

    For the centre indentation, use a small bottle cap and press it in the centre of big circle and remove it.

  • 09

    Now you will get perfect doughnut shaped circles.

  • 10

    Repeat this and make doughnuts with the remaining dough.

  • 11

    Heat oil in a wok, deep fry the doughnuts till they turn golden brown in medium flame.

  • 12

    In a bowl, take the chocolate syrup.

  • 13

    Dip one surface of the doughnuts in the chocolate syrup and arrange in a plate.

  • 14

    Now sprinkle the edible food sprinkles on top of the doughnuts and serve.

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