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Unibic Choco Nut Somasu

Unibic Choco Nut Somasu

Cooking Time

Preparation Time : 35

Cook Time : 20

Total Time : 55

Ingredients

Serves 12

  • All Purpose Flour 1 cups

  • Salt 1/8 tsp

  • Rava 1 tsp

  • Heated oil for Dough making 2 tbsp

  • Ghee 2 tbsp

  • Poppy Seeds 1/3 cups

  • Unibic Choco Nut Somasuunibic choco nut biscuits,crushed 5 nos

  • Rasins 2 tbsp

  • Roasted Mung Dhal 2 tbsp

  • Grated Coconut 1/4 cups

  • Sugar 2 tbsp

  • Cardamom Powder 1/4 tsp

  • Oil for Frying 3 cups

Directions

  • 01

    Add All purpose flour, salt and rava in a bowl. Add water and oil to it to make a stiff dough and rest it for 10 minutes.

  • 02

    Knead the dough for 2 minutes till it becomes soft and again rest it for 15 minutes.

  • 03

    In a pan heat ghee and add poppy seeds, remove from heat after it starts to splutter.

  • 04

    In the same pan add grated coconut and roast it.

  • 05

    Mix mung dhal, poppy seeds, coconut, sugar, cardamom powder, raisins and crushed unibic Choco nut Biscuit together in a bowl.

  • 06

    Divide the dough into equal parts and roll out into thin circular sheets.

  • 07

    Transfer the rolled sheets to a somasu mould and add the mixed Unibic mixture at the centre and close the mould. Remove the extra dough.

  • 08

    Repeat the same procedure with the remaining dough.

  • 09

    Heat oil in pan for frying.

  • 10

    Fry the somasu till golden brown and remove from heat.

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