Add All purpose flour, salt and rava in a bowl. Add water and oil to it to make a stiff dough and rest it for 10 minutes.
Knead the dough for 2 minutes till it becomes soft and again rest it for 15 minutes.
In a pan heat ghee and add poppy seeds, remove from heat after it starts to splutter.
In the same pan add grated coconut and roast it.
Mix mung dhal, poppy seeds, coconut, sugar, cardamom powder, raisins and crushed unibic Choco nut Biscuit together in a bowl.
Divide the dough into equal parts and roll out into thin circular sheets.
Transfer the rolled sheets to a somasu mould and add the mixed Unibic mixture at the centre and close the mould. Remove the extra dough.
Repeat the same procedure with the remaining dough.
Heat oil in pan for frying.
Fry the somasu till golden brown and remove from heat.
