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Preparation Time : 360
Cook Time : 10
Total Time : 370
unibic choco ripple cookies 10 nos
Whole Milk 3 cups
Coffee Powder 2 tsp
Fine Sugar 2 tsp
Cream 1/2 cups
Crumble the unibic cookies
Take an ice cube tray and fill 1/4 th full with crumbled unibic cookies.
Top with 1 cup milk and freeze for 6 hours.
When cubes are ready to serve, brew the coffee by mixing coffee powder, 2 cups milk and sugar.
Add cream and give a churn.
Add several ice milk - cookie cubes in a large glass.
Fill each jar with coffee and garnish with crumbled cookies.
Serve chilled and enjoy endlessly
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