Hung Curd Pops With Jeera Cookies

Hung Curd Pops With Jeera Cookies

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 5

  • Hung Curd Pops With Jeera Cookiesdoosra chilly zeera cookies,powdered 75 gms

  • Hung Curd 1 cups

  • Grated Cottage Cheese 1/2 cups

  • Finely Chopped Green Chillies 1/2 tsp

  • chopped garlic 1/2 tsp

  • Sugar 1 pinch

  • Salt 1 tsp

  • Finely Chopped Coraiander 2 tbsp

  • Finely Chopped Mint Leaves 2 tbsp

  • Fennel Seeds Powder 1 tsp

  • Ghee 1 tbsp

  • Roasted Chana dal powder 2 tbsp

  • Corn Meal (makki ka aata) 2 tsp

  • Oil for deep frying 1/2 litre

  • Ice-Cream Sticks 5 nos

Directions

  • 01

    Combine the curd, cookies powder, cottage cheese, green chillies, garlic, sugar, salt, coriander, mint leaves and fennel seeds powder in a bowl and mix very well.

  • 02

    Keep aside this mixture .

  • 03

    Heat ghee in a pan, add the chana dal powder, ready curd mixture and cornmeal in it.

  • 04

    Cook it till the mixture thickens and starts to leave the sides of the pan. It will look like a dough.

  • 05

    At this stage switch off the flame and Keep aside the mixture to cool completely .

  • 06

    When mixture cools down Divide the dough into equal portions and shape each portion into pop shape on sticks .

  • 07

    Heat the oil in a pan and deep-fry the pops till they are golden brown in colour from all sides.

  • 08

    Drain on absorbent paper and serve hot with sauce of your choice.

  • 09

    Yummy pops are ready to Enjoy.

Review

5.0

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