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Bic,Coffee And Almond Mini Tart

Bic,Coffee And Almond Mini Tart

Cooking Time

Preparation Time : 8

Cook Time : 15

Total Time : 23


Serves 4

  • Powder Sugar 75 gms

  • Crushed Almond 75 gms

  • Instant Coffee,add or less according to taste 1 tsp

  • Vanilla Essence 1 tsp

  • Bic,Coffee And Almond Mini Tartchoco ripple cookies 60 gms

  • Unsalted butter 60 gms

  • Egg White 1 nos


  • 01

    Grease the tart with butter and keep aside it

  • 02

    Take the crushed almond in mixer jar,add sugar in it and grind them with powder sugar and prepare a powder without removing oil(grind only difference between 10 seconds )

  • 03

    Take Unibic Choco Ripple cookies in mixer jar and also made powder of it and keep aside it

  • 04

    Take almond and powder sugar mixture in a deep bowl,add coffee and Unibic Ripple cookie powder in it and mix well

  • 05

    Whisk egg white in separate bowl,add vanilla essence in it

  • 06

    Now add dry powder mixture in it and mix gently

  • 07

    Finally add melted butter and mix

  • 08

    Now pour this mixture in already prepared greased mini tart and bake it in preheated oven at 170* for 12 to 15 minutes or till nicely done

  • 09

    When nicely done take out from mould,filled with icecream scoop and serve this Bic, Coffee and Almond Mini tart



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