Quick Biscuit Cake For Kids

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Quick Biscuit Cake For Kids

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 12
  • 20 nos unibic choco nut cookies


  • 20 nos unibic scotch finger cookies


  • 3 tbsp powdered sugar


  • 1 cups milk(luke warm)


  • 3/4 tsp vanilla essence


  • 1 nos eno/fruit salt packet(unflavoured)


  • 3 tbsp cashew nuts or almonds

Directions

  • Grease and dust a 7 inch baking pan/tin.
  • Powder cookies separately in a mixer and then mix them well.
  • Add on powdered sugar,cashew nuts(if using)and mix well.
  • Add vanilla essence, milk (little at a time) and mix without lumps to get a smooth batter.
  • Bring water to boil in a steamer or pan.
  • Add eno and mix well with a spatula.
  • Transfer the batter to the greased baking tin, place it on the pan or cooker and steam cook covered.
  • Do not allow the batter to rest after adding fruit salt. This should be steamed immediately after adding Eno/Fruit salt.
  • Steam for the first 15 minutes on high flame.
  • Then keep the heat low and steam for another 10-15 minutes. Insert a toothpick in the center of the cake to check if it is cooked. If it comes out clean, it is cooked.
  • Leave it to cool in the cake tin. After it is cooled, remove the cake from the tin. Run a knife around the edges and invert it on a plate. Cut the cake after it is completely cooled.
  • Decorate the cake with grated chocolate or crumbed biscuit powder too.