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UNIBIC Butter Cookie Crunch

 UNIBIC Butter Cookie Crunch

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35

Ingredients

Serves 8

  • All Purpose Flour,Extra for dusting 2 cups

  • Sugar 1/2 cups

  • Salt 1 tsp

  • Baking Powder 1 tbsp

  • Milk 1/2 cups

  • Melted Butter,Cooled 2 tbsp

  • Nut meg 1/8 tsp

  • Cinnamon 1/4 tsp

  • Egg,beaten 1 nos

  • Oil 1 litre

  •  UNIBIC Butter Cookie Crunchunibic butter cookies 3 nos

  • Condensed Milk 30 gms

  • Melted Chocolate 2 tbsp

Directions

  • 01

    Sift flour into a large bowl. Resift flour with sugar, salt, baking powder, baking soda, cinnamon and nutmeg to combine.

  • 02

    Crumble butter into flour mixture with your fingers, then stir in milk and egg.

  • 03

    With floured hands, lightly work dough just to moisten.

  • 04

    Knead two or three times so the dough comes together. Pat dough with your fingertips into 1/4 inch thickness.

  • 05

    Dip either a doughnut cutter or two biscuit cutters in flour.Rework the leftover for new ones.

  • 06

    Heat oil in deep fryer approx 360 F

  • 07

    Use a spoon to lower doughnuts into hot oil, cooking them 2 to 3 at a time and allowing the oil to return to temperature between batches. Fry on the first side for 2 minutes, flip, and fry the remaining side an additional 1 to 2 minutes or until evenly browned. Drain on prepared paper towels.

  • 08

    Topping:Mix Condensed Milk along with crushed Butter Cookies.

  • 09

    Top the doughnuts with this topping and pour melted chocolate over the top to garnish.

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