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Salty Sweet Choco-Cashew Biscuit Cake

Salty Sweet Choco-Cashew Biscuit Cake

Cooking Time

Preparation Time : 45

Cook Time : 15

Total Time : 60


Serves 6


  • 01

    Crush or Gently break the chocolate cookies into powder form and keep aside

  • 02

    Melt the butter and the powder mix,You can also use butter cookies(optional).

  • 03

    Preheat oven to 180 degree.

  • 04

    When the butter and chocolate start to melt, turn the heat off and let them melt gently using the residual heat of the water. When they’re all melted together, leave to one side to cool slightly.

  • 05

    Meanwhile, crack in the eggs

  • 06

    Toss the nuts in the flour,then fold the nutty flour into the mix

  • 07

    Finally, stir in the melted chocolate mixture, mixing just enough to combine.

  • 08

    Flump your mixture into a lined tin – something like a lasagne tin is perfect

  • 09

    Bake for 35 minutes until cracked and shiny on top and delightfully squish worthy inside.

  • 10

    Let the cake cool and have it



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