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SCHEZWAN KOORKA/CHINESE POTATO RICE

SCHEZWAN KOORKA/CHINESE POTATO RICE

Cooking Time

Preparation Time : 40

Cook Time : 20

Total Time : 60

Ingredients

Serves 6

  • INGREDIENTS FOR COOKING RICE. Basmati rice 1 cups

  • Water 3 cups

  • Washed and peeled koorkas/Chinese potatoes 100 gms

  • Salt to taste 1 tsp

  • garlic 10 nos

  • Red Chillies 10 nos

  • Shallots/Small Onions 6 nos

  • Ginger Piece 1 inch

  • Celery Leaves 2 tbsp

  • Vinegar 1 tbsp

  • Sugar 2 tsp

  • Black Pepper Powder 1 tsp

  • Soya Sauce 1 tsp

  • Oil 1 tsp

  • Salt 1 tsp

Directions

  • 01

    Soak red chillies and garlic together I hot water for 30 minutes.

  • 02

    After 30 minutes grind red chillies and garlic with other ingredients to smooth paste and keep aside.

  • 03

    Marinate the koorkas/Chinese potatoes, washed basmati rice in the schezwan sauce for 30 minutes.

  • 04

    After 30 minutes heat a pan add a tsp  of oil , heat it and add marinated rice koorka/Chinese potatoes mixture and fry for some time.

  • 05

    Add 3 cups of boiled water and needed salt to the rice mixture.

  • 06

    Close the pressure pan and when the steam comes put the weight and adjust the flame to the medium.

  • 07

    After 10 minutes switch off the flame. Once the pressure releases open the pressure cooker and mix gently.

  • 08

    Garnish it with finely chopped spring onions.

  • 09

    Serve hot with tomato sauce, green chilli sauce and chillies soaked in vinegar.

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