Socked the chana dal for 4/5 hours.
Then boiled it with salt and turmeric powder
Take a pan add oil and chana dal,cumin powder,green chilli , tomato pieces and salute it.
After 10/12 minutes it's complete ,then switch off the oven.
Now smash the rice until smooth it.
Add 1 pinch salt and garom masala.
Now shape it with like a semi circle and fill it with chana dal paste and cover it and shape it round ball for frying.
Now the ball keep on the poppy seeds,cover it well.
Now deeply fry it.
Now time for serving .thank you.
