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Rice Pakora

Rice Pakora

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 1

  • Boiled Rice 1 bowls

  • Chana daal 100 gms

  • turmeric powder 2 tbsp

  • green chillies 2-3 nos

  • Tomatoes Pieces 1 tbsp

  • Oil 7-8 tsp

  • Garam Masala 1 tbsp

  • Poppy Seeds 3/4 tbsp

Directions

  • 01

    Socked the chana dal for 4/5 hours.

  • 02

    Then boiled it with salt and turmeric powder

  • 03

    Take a pan add oil and chana dal,cumin powder,green chilli , tomato pieces and salute it.

  • 04

    After 10/12 minutes it's complete ,then switch off the oven.

  • 05

    Now smash the rice until smooth it.

  • 06

    Add 1 pinch salt and garom masala.

  • 07

    Now shape it with like a semi circle and fill it with chana dal paste and cover it and shape it round ball for frying.

  • 08

    Now the ball keep on the poppy seeds,cover it well.

  • 09

    Now deeply fry it.

  • 10

    Now time for serving .thank you.

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