Unibic Fruit and Nut Jam

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Unibic Fruit and Nut Jam

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 30 Min

Total Time : 35 Min

Ingredients

Serves : 6
  • 1 nos pack of unibic fruit and nut cookies


  • 300 gms gooseberry


  • 100 gms sugar


  • 2 tbsp mix dry fruits chopped(almonds,walnuts,dry figs)


  • 2 tbsp coconut powder


  • 1/2 tsp salt


  • 1/2 tsp red chilly


  • 1 tsp roasted cumin powder


  • 1/2 tbsp melon seeds


  • 1 cups water

Directions

  • First crush biscuits finely and keep aside.
  • Now add water and gooseberry in pressure cooker and cook until 1 whistle.When steam releases open the cooker and drain gooseberry . keep aside.
  • Now deseed all the gooseberries and crush nicely.
  • Heat a heavy bottom pan and add gooseberry paste. Add biscuit powder also. Medium the flame.
  • Add sugar and keep stirring.
  • Soon mixture dries up and becomes like a lump .
  • Add salt , cumin powder and chilly also.
  • Nicely stir it. At this stage add melon seeds , coconut powder and chopped dry fruits .
  • Nicely stir it and switch off the flame.
  • Let it cool completely and store in sterilised mason jar. Refrigerate the jam jar.
  • This jam can be used for 1 month.