Unibic Fruit and Nut Jam

Unibic Fruit and Nut Jam

Cooking Time

Preparation Time : 5

Cook Time : 30

Total Time : 35

Ingredients

Serves 6

  • Pack of unibic fruit and nut cookies 1 nos

  • Gooseberry 300 gms

  • Sugar 100 gms

  • Mix dry fruits chopped(almonds,walnuts,dry figs) 2 tbsp

  • Coconut powder 2 tbsp

  • Salt 1/2 tsp

  • Red Chilly 1/2 tsp

  • Roasted Cumin Powder 1 tsp

  • Melon Seeds 1/2 tbsp

  • Water 1 cups

Directions

  • 01

    First crush biscuits finely and keep aside.

  • 02

    Now add water and gooseberry in pressure cooker and cook until 1 whistle.When steam releases open the cooker and drain gooseberry . keep aside.

  • 03

    Now deseed all the gooseberries and crush nicely.

  • 04

    Heat a heavy bottom pan and add gooseberry paste. Add biscuit powder also. Medium the flame.

  • 05

    Add sugar and keep stirring.

  • 06

    Soon mixture dries up and becomes like a lump .

  • 07

    Add salt , cumin powder and chilly also.

  • 08

    Nicely stir it. At this stage add melon seeds , coconut powder and chopped dry fruits .

  • 09

    Nicely stir it and switch off the flame.

  • 10

    Let it cool completely and store in sterilised mason jar. Refrigerate the jam jar.

  • 11

    This jam can be used for 1 month.

Review

5.0

Please Login to comment

Link copied