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Preparation Time : 5
Cook Time : 30
Total Time : 35
Pack of unibic fruit and nut cookies 1 nos
Gooseberry 300 gms
Sugar 100 gms
Mix dry fruits chopped(almonds,walnuts,dry figs) 2 tbsp
Coconut powder 2 tbsp
Salt 1/2 tsp
Red Chilly 1/2 tsp
Roasted Cumin Powder 1 tsp
Melon Seeds 1/2 tbsp
Water 1 cups
First crush biscuits finely and keep aside.
Now add water and gooseberry in pressure cooker and cook until 1 whistle.When steam releases open the cooker and drain gooseberry . keep aside.
Now deseed all the gooseberries and crush nicely.
Heat a heavy bottom pan and add gooseberry paste. Add biscuit powder also. Medium the flame.
Add sugar and keep stirring.
Soon mixture dries up and becomes like a lump .
Add salt , cumin powder and chilly also.
Nicely stir it. At this stage add melon seeds , coconut powder and chopped dry fruits .
Nicely stir it and switch off the flame.
Let it cool completely and store in sterilised mason jar. Refrigerate the jam jar.
This jam can be used for 1 month.
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