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Unibic Buiscuit Cake

Unibic Buiscuit Cake

Cooking Time

Preparation Time : 15

Cook Time : 1

Total Time : 16

Ingredients

Serves 5

Directions

  • 01

    Combine the bournvita and fresh cream in a deep bowl and mix well.if chocolate cream mixture drops from the spoon instantly,then refrigerate it for 10 min.

  • 02

    Combine 3/4 cup of water,sugar ,coffee , milk powder,and butter in a nonstick pan ,mix well and bring to boil and cook on a medium flame for 2 min.while stirring continuosly.

  • 03

    Reduce the flame and cook on a slow flame for 2 min.keep aside to cool slightly.

  • 04

    Place the buiscuit in a deep bowl pour the warm chocolate mixture gradually over it and mix well using a spatula till the chocolate mixture in it and spread it evenly using a spatula .

  • 05

    Place a cake tin mould .pour the buiscuit chocolate mixture in it and spread it evenly using a spatula .

  • 06

    Pour the chocolate cream mixture over it and spread it evenly using the spatula and cover the cake with the whipped cream .

  • 07

    Loosen the sides of the tin with a knife and demould the cake .

  • 08

    Refrigerate for atleast 2 hour.

  • 09

    Buiscuit cake is ready.

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