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Cooking Time

Preparation Time :5 Min

Cook Time : 40 Min

Total Time : 45 Min


Serves : 5
  • 1 cups gramflour

  • 1/2 cups powder sugar

  • 1/2 cups desi ghee

  • 1/2 tsp baking powder

  • 1-2 nos green cardamom

  • 4-5 nos pistachios ,chopped


  • Peel and grind green cardamom and thinly slice pistachios and Melt ghee.
  • Mix gram flour and sugar in a big size bowl .
  • Now add baking powder and cardamom powder into it and mix .
  • Now add melted ghee (melted at room temperature) in the mixture and with help of your hands mix until you get soft dough.
  • Keep 2-3 tsp of ghee.
  • Take a heavy and plain base cooker and add 300-400 grams salt.
  • Gress the idli stand and place nankhatai and almond pistachios on it.
  • Now set idli stand in cooker and Cover it.
  • Bake nankhatai on slow and medium flame .
  • After 20 -25 min open cooker and get prepare nankhatai and place them on a serving plate.