Soak urdu dal in water for 20 minutes. Grind it in a blender using little water.
Mix Shallots, Ginger, Green Chilly, Salt, Curry Leaves To The Grind Mixture.
Heat Oil In A Pan. Shape The Mixture Into Balls.
Make A Whole In The Middle And Fry In Oil Till Crispy. Serve With Coconut Chutney.
For more details:Https://Youtu.Be/IKqFgXewbjQ
