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Kerala Crab Masala

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Kerala Crab Masala

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min

Ingredients

Serves : 10
  • 9 nos crabs
  • 2 cups shallots,sliced
  • 4 tbsp coconut oil
  • 2 tbsp coriander seeds
  • 1 tbsp fennel seeds
  • 10 nos garlic
  • 1 inch ginger piece
  • 1 tsp crushed paneer
  • 1 tsp red chilly powder
  • 1/2 tsp turmeric powder
  • 1 tsp salt
  • 2 sprig curry leaves
  • 3 nos kudampuly(pot tamarind)
  • 1/2 cups coconut slices

Directions

  • Roast coriander & fennel keep aside. Soak Kudampuly in water. Grind ginger , garlic with roasted coriander & fennel. Heat coconut oil in a pan, sauté shallots till pale brown. Add coconut slices & sauté. Add grind paste and sauté well. Add pepper, turmeric and red chilly. Sauté well. Add crab, Kudampuly with water, salt, Curry leaves. Stir well , cover and cook till gravy coats in crab. Serve with boiled rice.
  • rind Ginger , Garlic With Roasted Coriander & Fennel.
  • Heat Coconut Oil In A Pan, Sauté Shallots Till Pale Brown. Add Coconut Slices & Sauté.
  • Add Grind Paste And Sauté Well. Add Pepper, Turmeric And Red Chilly. Sauté Well.
  • Add Crab, Kudampuly With Water, Salt, Curry Leaves. Stir Well , Cover And Cook Till Gravy Coats In Crab.
  • Serve With Boiled Rice.
  • More Details-Https://Youtu.Be/W9XOjsXJhfQ
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Non-vegetarian Crab Onions Coconut Brunch Dinner Party Fall Winter Spring Summer Christmas Easter Super Bowl Thanksgiving St. Patrick's Day Ramadan Bakri Eid Potluck Spicy Medium less than 60 Mins Stove Top For Large Groups Finger Food Served Hot Boiling Dry Side dishes Dinner Shallow Fried