In a mixing bowl beat well milk and oil till frothy
Churn choco ripple cookies in to mixer
Add churned cookies , essence and soda in to milk mixture and mix well vigorously
Transfer the ready batter in greased mould
By the time, Preheat microwave for 5 minutes
Microwave the ready mould for 5 to 8 minutes on highest temperature of your microwave
Instant Yummylicious Chocolate cake is ready to delish .. enjoy endlessly
