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Herbed Labneh Canapes

Herbed Labneh Canapes

Cooking Time

Preparation Time : 1

Cook Time : 5

Total Time : 6

Ingredients

Serves 8

  • Labneh homemade 1 cups

  • Red chilli flakes 1 tbsp

  • Olive oil 2 tbsp

  • Dry parsley flakes 1 tbsp

  • Oregano or Italian seasoning 1 tsp

  • Salt 1/2 tsp

  • Herbed Labneh Canapeszeera cookies packs 2 nos

Directions

  • 01

    Tie the yoghurt in a muslin cloth and keep it in a colander with a bowl underneath it.

  • 02

    Keep it on the kitchen counter in a well aerated place for 24 hours.

  • 03

    Let all the water drain off.

  • 04

    After 24 hours, the thick yoghurt remaining is the labneh.

  • 05

    Add the rest of the ingredients to it and mix well.

  • 06

    Spread this mix evenly on each cookie.

  • 07

    Serve these little tangy herbed labneh canapes as an appetizer or a starter.

  • 08

    This can be a great snack idea too.

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