Brownie Butter Cake

Cooking Time

Preperation Time : 25

Cook Time : 45

Total Time : 70

Ingredients

Serves 6

  • For Brownie: dark chocolate 140 gms

  • Unsalted butter 1/4 cups

  • Powdered Sugar 1/4 cups

  • Egg 1 nos

  • All Purpose Flour 1/4 cups

  • For Butter Cake: all purpose flour 1 cups

  • Unsalted butter 1/2 cups

  • Powdered Sugar 1/2 cups

  • Eggs 2 nos

  • Baking Powder 1/2 tsp

  • Milk 2-3 tbsp

Directions

  • 01

    Preheat oven at 180° C and grease a loaf tin with butter and line with a parchment paper and keep aside.

  • 02

    Heat a pan melt the butter and butter and the dark chocolate.

  • 03

    Add powdered brown sugar to it and mix it well.

  • 04

    Next add 1 egg and mix till well combined.

  • 05

    At last add all purpose flour mix well and form a smooth lump free batter.

  • 06

    Pour the brownie batter in a greased loaf tin and bake at 175°C for 15 minutes.

  • 07

    Meanwhile prepare the butter cake batter.

  • 08

    In a bowl take butter which should be at room temperature. Add powdered sugar and beat till smooth and creamy.

  • 09

    Fold in sifted flour and baking powder alternately add in milk and mix well to form a smooth batter.

  • 10

    Spread the prepared batter carefully over the brownie, bake at 170°C for 30-35 minutes.

  • 11

    Insert a toothpick to check the cake is completely baked or not.

  • 12

    Let the cake cool down, cut in slices and enjoy with a cup of tea or coffee.

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