Take all purpose flour ,coco powder,powder sugar ,baking powder and baking soda and seive them together in a bowl
Preheat oven at 175 ° and line a tin with butter paper
Mix coffee in hot boiling water
Mix coffee..milk..curd..oil and vanilla essence in dry ingredients and mix properly
Pour batter in tin and bake at 170° for 30-35 minutes
Make another vanilla cake with same procedure
Melt chocolate compound and heat liquid glucose slightly. Mix them
It will become a dough immediately. Wrap it in cling flim and use afer 4-5 hours .soft candy clay is ready
From each cake cut out two stripes of same lenght and width
Apply cream at the side of chocolate cake strip and join vanilla cake strip
Repeat it with another cake stripes
Now apply cream on top of the first pair and place other pair on it .
Two identical strips should lay opposite to each other
Now roll the candy clay between two cling flims and give rectangular shape
Cover cake with candy clay neatly
With a blunt knife draw criss cross lines on top and decorate with sprinklers
