In a mixing bowl mix beaten eggs, milk ,oil , and essence
Beat well till frothy
Sift wheat flour , baking powder and powder sugar at least 2 to 3 times to develop aeration
Now add both dry amd wet materials in to a homogeneous batter
Grease a mould with some oil and dust it with dry flour
Transfer ready batter in to greased mould
Sprinkle tutty fruit on top
Bake it for 20 minutes on 200 degrees
Healthy delicious whole wheat flour tutty fruity cake is ready to serve and relish
