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COFFEE CAKE

COFFEE CAKE

Cooking Time

Preparation Time : 20

Cook Time : 40

Total Time : 60

Ingredients

Serves 8

  • All purpose flour 2 cups

  • Baking powder 1 1/2 tsp

  • Eggs(yolk and whites separated) 3 nos

  • Butter softened 1 cups

  • Sugar 1 1/4 cups

  • Instant coffee 2 tbsp

  • Water 1/2 cups

  • Walnut 10 nos

  • For coffee sauce, coffee 1 tbsp

  • Sugar 1/4 cups

  • Water 1/2 cups

  • Butter 1 tbsp

  • Cornflour dissolved in 1/2 cup water 1 tbsp

Directions

  • 01

    Grease and dust baking tin.

  • 02

    Mix sugar, coffee and water in a big pan. Heat till sugar dissolves. Remove from fire. Keep aside to cool.

  • 03

    Sieve flour with baking powder.

  • 04

    Beat egg whites till stiff peaks and keep aside.

  • 05

    Beat butter and egg yolks until creamy.

  • 06

    Add the sugar coffee syrup.

  • 07

    Stir in the sifted flour.

  • 08

    Fold egg whites into the mixture gently in two batches till well mixed.

  • 09

    Transfer to a greased and dusted pan. Level the top of the mixture with the help of spatula.

  • 10

    Bake at 180 degree centigrade for 40 minutes.

  • 11

    When it's baked transfer to a cooling rack.

  • 12

    For the sauce boil 1/2 cup of water with sugar, coffee and butter. Simmer for 2 minutes. Add cornflour paste and stir till thick and coats the back of the spoon nicely.

  • 13

    Prick cake with a fork. Pour sauce on the top and let it flow down the sides too.

  • 14

    Garnish it with walnut.

  • 15

    Coffee cake is ready.

Review

4.2

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