In a bowl sieve flour, baking powder and baking soda.
in another bowl mix sugar with lukewarm milk
And add curd, butter and rose essence to sugar mixture.
Now mix liquid mixture with dry flour mixture .
Add tutti fruity and chopped pistachio.
Preheat the oven for5 minutes
Grease a baking tin with butter and sprinkle some flour. Tap out excess flour.
Pour the cake better into tin and bake it at180℃ for 40 minutes.
After completely baked let be cool down it.
Demold the cake and garnish with some chopped pistachio and fresh rose petals.
Rose pistachio Tutti fruity cake is now ready.
