Jam Cake

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Jam Cake

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 4 Min

Total Time : 34 Min

Ingredients

Serves : 6
  • 1 cups maida


  • 3/4 cups sugar powder


  • 1/2 cups butter


  • 1/2 tbsp baking soda


  • 1 tbsp balking powder


  • 1 cups warm milk


  • 1 tbsp vanilla esssence


  • 1 bowls whipped cream


  • 2 nos jam packets


  • 1/2 tbsp fruit jam


  • 3 drop yellow color

Directions

  • Steive maida, baking soda, baking powder in a bowl and mix well.
  • In another bowl add sugar, butter and blend it till it fluffy.
  • Add vanilla essence and blend again
  • Add dry ingredients into it and mix well.
  • Add warm milk and make a smooth batter.
  • Put this mixture in greesed pan.
  • Put in microwave for 4 minutes.
  • When cool down demould it.
  • Cut from middle (round shape). Spread whipped cream on halt cut cake.
  • Put second half on it and spread whipped cream.
  • Smooth the cream with spachula. Mix jam well and put in pipeping bag and spread in middle of cake.
  • Add yellow color in half katori whipped cream and pit in pipeping bag and make a flower in middle.
  • Now put jam one by one on cake.
  • Served yummy, tasty cake