Chocolate Cake

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Chocolate Cake

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min

Ingredients

Serves : 6
  • 1 cups all purpose flour/maida


  • 3/4 cups powdered sugar


  • 1/2 cups curd


  • 1/2 cups white butter


  • 1/2 tsp baking soda


  • 1 tsp baking powder


  • 2 tbsp cocoa powder


  • 5 tbsp milk

Directions

  • Grease a microwave safe cake dish.
  • Sieve flour, cocoa powder, baking powder and baking soda in a bowl.
  • In a separate bowl, beat curd, white butter and powdered sugar, till fluffy and creamy.
  • Mix sieved flour mixture with the beaten sugar mixture slowly.
  • Add milk and stir it gradually.
  • Pour cake batter in the greased microwave safe dish.
  • Microwave for 5 minutes.
  • Cool for 10 minutes on wire rack.
  • Decorate as you wish.
  • Serve with tea/coffee.