Method Pehele 1 bowl me poppy seeds, watermelonseeds,or cashew nuts bhigode 1/2hour ke liye Kadhai le usme cutehuye onion dale or 1 cup water dale onion ko 2 minute high flame per cook kare fir isme garlic or ginger dalke onion achase soft hone tak cook kare fir flame ko off karke onion, garlic, ginger ke mixure ko thanda hone de ek mixture jar le usme uble huye onion or ginger ,garlic dale or bige huye poppy seeds, watermelon seeds,or cashew nuts ko dale ye sare chiso ko achi si ek smooth paste banale. Ab ek nonstick kadhai le or kadhai achase garam kare fir isme jeera,the pata,ilaichi,or kalimiri dalkar bhune bhunleneke bad isme ready kiya huya onion paste ko dale or lagatar chalate huye bhune.fir isme red chilli powder, turmeric power or kitchen king masala powder milake 2 minutes bhune fir isme feti huyi yougurt dalkar achase milaye fir isme 1/2cup pani dale pani me ubal ate hi isme paneer ke peaces or salt dalkar milaye or dhakan dhakkar 4_5minute cook kare medium flame pe 5 minutes ke bad hara dhaniya dalkar milaye flame ko off karke serv kare.
