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Unibic Cookie Sandwich Pakode

Unibic Cookie Sandwich Pakode


Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 5

  • unibic doosra jeera cookies 10 nos

  • Besan/Gram Flour 1 cups

  • Cornflour 1/4 cups

  • asafoetida 2 pinch

  • Red Chili Powder 1/47 tsp

  • Water 1 cups

  • Salt or to taste 1/4 tsp

  • Tomato Ketchup 2 tbsp

  • Oil for Frying 2 cups

  • Medium size boiled potatoes for the filling 2 nos

  • Green Chilies Finely Chopped 1 tsp

  • Finely chopped cilantro/coriander leaves 2 tbsp

  • Ginger-Garlic Paste 1 tsp

  • Cashews Coarsely broken 1 tbsp

  • Salt or to taste 1/4 tsp


  • 01

    Peel and mash the boiled potatoes when they are still warm.

  • 02

    Add the coriander leaves, green chillies, ginger-garlic paste, cashews, salt and mix well to form a dough.

  • 03

    In a mixing bowl, take the gram flour, corn flour, red chilli powder, asafoetida and salt and make a lump free batter with half cup of water.

  • 04

    The batter should neither be very thick nor too runny.

  • 05

    Add a few drops of oil to the batter and mix well.

  • 06

    Assembling and Frying the cookie pakode

  • 07

    Heat oil in a pan

  • 08

    Take 1 teaspoon of the mashed potato mixture and apply it on the unibic jeera cookie evenly.

  • 09

    Spread little tomato ketchup on the other unibic dusra jeera cookie and place it on top of the first jeera cookie.

  • 10

    Just slightly press the jeera cookie sandwich and dip it in the besan batter

  • 11

    Coat the entire stuffed cookie sandwich evenly with the besan batter.

  • 12

    Now slide in hot oil and fry the sandwich pakoda in batches of 2 or 3 on a medium flame till crisp and golden brown.

  • 13

    Drain on an absorbent paper.

  • 14

    Serve them hot or warm with orange mint coriander chutney or ketchup.

  • 15

    Enjoy the cookie Sandwich pakodas with your favorite masala chai or coffee.



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