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Chocolate Truffle Cake

Chocolate Truffle Cake

Cooking Time

Preparation Time : 15

Cook Time : 50

Total Time : 65

Ingredients

Serves 16

  • All Purpose Flour 1 1/2 cups

  • Sugar Powder 1 cups

  • Cocoa Powder 6 tbsp

  • Baking Soda 1/2 tsp

  • Salt 1/2 tsp

  • Baking Powder 1 1/2 tsp

  • Water 3/4 cups

  • Cofee Mix 1 tsp

  • Oil 1/2 cups

  • Vanilla Essence 1 tsp

  • Lemon juice 4 tbsp

  • Dark Chocolate 2 cups

  • Fresh Cream 1 cups

  • Sugar Syrup 1/2 cups

  • Wite Chocolate 1 cups

  • Curd 4 tbsp

Directions

  • 01

    Sieve flour, cocoa powder,and salt.

  • 02

    Preheat oven at 200 degree for 10 minutes.grease pan with oil and line with butter paper.

  • 03

    Mix coffee powder with warm water in a bowl.

  • 04

    Mix sugar and oil in another bowl.

  • 05

    Whisk curd and add lemon juice and baking soda and stirr.Add vanilla essence also.

  • 06

    Mix the dry ingredients and wet ingredients and whisk until creamy and pour the batter into the tin and keep it ready.

  • 07

    preheat oven for 10 minutes .Then bake the cake for 50 minutes .

  • 08

    Allow the cake cool for 10 minutes

  • 09

    Now the chocolate cake is ready.

  • 10

    Chop dark chocolate in a bowl.

  • 11

    Boil cream in a pan and pour over chocolate and stirr welluntill dissolves.

  • 12

    After cooling the truffle is ready.

  • 13

    Cut the cake into three layers.

  • 14

    Take one layer on a cakeboard and brush with sugar syrup.Apply the Truffle.

  • 15

    Repeat the process with the remaining layers.

  • 16

    Finally finish the top and sides with truffle.

  • 17

    Melt some truffle and pour over the cake

  • 18

    Melt a cup of white chocolate

  • 19

    With the help of a piping bag draw circles over thecake and using a toothpick draw designs over it.

  • 20

    Keep the cake in refrigerator for set.

  • 21

    After 15 minutes we can enjoy the tasty chocolate truffle cake.

Review

5.0

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Priya Vimal

01 years ago.

beautiful!!!

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