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Orange Cake

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Orange Cake

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 10
  • 1 1/4 cups all purpose flour
  • 1/2 cups curd
  • 1/4 cups milk
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 cups sugar
  • 1 tbsp orange zest
  • 8-10 nos orange slices
  • 2 cups whipped cream
  • 1/4 cups oil

Directions

  • In a bowl mix all purpose flour,baking powder,baking soda.
  • In another bowl mix sugar, milk ,curd and oil.
  • Add orange zest.
  • Now mix dry mixture with liquid mixture.
  • Greas a baking tin. Sprinkle some flour and tap out excess flour.
  • Pour the cake better into tin.
  • Bake the cake in oven for 30 minutes at 180℃.
  • After completely baked let be cool it and demould it.
  • Apply whipped cream on top and fresh orange slices.
Vandana Jangid

Vandana Jangid

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#Tags

All purpose flour-Maida Curd-yogurt Sugar Oranges Cream Birthday Kitty Party Winter Fall Christmas Easter Mother's Day Thanksgiving Super Bowl St. Patrick's Day Bakri Eid Holi Raksha Bandhan Potluck Sweet Finger Food Served Cold For Large Groups Baking less than 60 Mins Less than or equal to 10 ingredients Less than or equal to 10 steps Less than or equal to 15 min Cake Vegetarian Egg free