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Orange Cake

Orange Cake

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 10

  • All Purpose Flour 1 1/4 cups

  • Curd 1/2 cups

  • Milk 1/4 cups

  • Baking Powder 1 tsp

  • Baking Soda 1/2 tsp

  • Sugar 3/4 cups

  • Orange Zest 1 tbsp

  • Orange Slices 8-10 nos

  • Whipped Cream 2 cups

  • Oil 1/4 cups

Directions

  • 01

    In a bowl mix all purpose flour,baking powder,baking soda.

  • 02

    In another bowl mix sugar, milk ,curd and oil.

  • 03

    Add orange zest.

  • 04

    Now mix dry mixture with liquid mixture.

  • 05

    Greas a baking tin. Sprinkle some flour and tap out excess flour.

  • 06

    Pour the cake better into tin.

  • 07

    Bake the cake in oven for 30 minutes at 180℃.

  • 08

    After completely baked let be cool it and demould it.

  • 09

    Apply whipped cream on top and fresh orange slices.

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